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Wednesday, March 10, 2010
3:04:49 PM

Quick Guide to Common Taste and Odor Problems

Sensory Cue Contaminant Source Treatment Option
What the water looks like:
Brown-red water stains and discolored clothing Iron; groundwater Manganese greensand filter;chlorination;filtration;
sequestering agent
Yellow water Tannin (humic acid); surface water Anion exchange; chlorination
Black-stained fixtures and laundry Manganese; groundwater Manganese greensand filter
Blackening and pitting of Stainless Steel sinks Chloride; surface and groundwater Reverse osmosis; ion exchange
White deposits in pipe, water heater, soap scum Hard water; surface and groundwater Water softening
Milky water Particles, air; surface and groundwater Flush Lines; Install air release valves at high points in distribution system; clean hot water heaters; service filters
Grittiness Fine sand, grit; groundwater Sand trap; run well pumps at lower gpm
Turbidity Dirt, clay, silt, organic matter; surface water New well screen; sand trap; chlorination; enhanced coagulation/filtration;
run jar tests
Blue-green stains on sinks and porcelain fixtures Brass, copper; surface and groundwater Stabilize water; pH adjustment
What the water smells like:
Musty, earthy Organic matter (leaves and algae) surface water Copper sulfate treatment of surface water; activated carbon; multilevel intake
(seek other source)
Chlorine Chlorine; surface and groundwater Activated Carbon; correct chlorine feed; dechlorinate
Detergent (foamy water) Wastewater discharge into water supply; surface water Eliminate source; chlorination
Rotten egg Dissolved hydrogen sulfide gas; groundwater Chlorination; manganese greensand filter; aeration
What the water tastes like:
Metallic Iron, manganese; groundwater Chlorination; aeration softening sequestering agent
Salty (brackish) Sodium chloride, sulfate, inorganic salts; groundwater Reverse osmosis; ion exchange
          Adopted from the EHMI Water "Sense" Wheel™, Environmental Hazards Management Institute
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